Cherry choc muffins

Vegetarian
Health score
1%
Cherry choc muffins
50 min.
16
321kcal

Suggestions


Indulge in the delightful combination of rich chocolate and tangy cherries with our scrumptious Cherry Choc Muffins! Perfect for breakfast, brunch, or a sweet mid-morning snack, these muffins are a heavenly treat that will leave everyone craving more. The soft, moist texture of the muffins, paired with the luscious dark chocolate chunks and juicy Morello cherries, makes each bite a flavorful explosion.

What’s more, these muffins are vegetarian-friendly, ensuring that everyone can enjoy this delightful creation. Made with simple ingredients, they are quick to whip up, requiring just 50 minutes from start to finish. With enough to serve up to 16 people, they are perfect for a family gathering or a cozy brunch with friends.

The rich aroma of melting chocolate and baked cherries wafting through your kitchen will undoubtedly have your taste buds tingling in anticipation. Whether enjoyed warm out of the oven or as an on-the-go treat later in the day, these muffins are versatile, satisfying, and utterly delicious. So gather your ingredients and get ready to impress your loved ones with this irresistible bakery-style muffin recipe that’s easy to make and even harder to resist!

Ingredients

  • 250 butter unsalted softened
  • 185 sugar 
  • medium eggs 
  • 250 flour plain
  • 1.5 tsp double-acting baking powder 
  • tablespoon milk 
  • 200 chocolate dark chopped
  • 425 cherries pitted drained canned

Equipment

  • oven
  • blender
  • muffin tray

Directions

  1. In a mixer using the blade attachment, cream together the butter and sugar.
  2. Add the eggs, one at a time, and mix for 4 mins.
  3. Add the flour, baking powder and milk, and mix for a further 4 mins on slow, then mix in the chocolate.
  4. Heat oven to 200C/180C fan/gas
  5. Cut 16 squares of baking parchment big enough to act as cases for the holes of your muffin tins. Using a piping bag or a spoon, fill the muffin cases with the mixture. When all the cases are filled, share the cherries equally between the muffins, pushing them into the mixture as you go.
  6. Bake for 25 mins, then serve warm or cold.

Nutrition Facts

Calories321kcal
Protein5.42%
Fat53.29%
Carbs41.29%

Properties

Glycemic Index
20.01
Glycemic Load
18.64
Inflammation Score
-5
Nutrition Score
7.2299999776094%

Flavonoids

Cyanidin
8.02mg
Pelargonidin
0.07mg
Peonidin
0.4mg
Catechin
1.16mg
Epigallocatechin
0.09mg
Epicatechin
1.33mg
Epicatechin 3-gallate
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.61mg

Nutrients percent of daily need

Calories:321.43kcal
16.07%
Fat:19.32g
29.73%
Saturated Fat:11.48g
71.77%
Carbohydrates:33.68g
11.23%
Net Carbohydrates:31.34g
11.39%
Sugar:18.08g
20.08%
Cholesterol:75mg
25%
Sodium:66.34mg
2.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10mg
3.33%
Protein:4.42g
8.84%
Manganese:0.37mg
18.65%
Iron:2.56mg
14.21%
Selenium:9.77µg
13.95%
Copper:0.27mg
13.52%
Phosphorus:96.88mg
9.69%
Vitamin A:473.26IU
9.47%
Fiber:2.34g
9.37%
Vitamin B1:0.14mg
9.32%
Magnesium:36.72mg
9.18%
Vitamin B2:0.15mg
9.1%
Folate:35.29µg
8.82%
Vitamin B3:1.11mg
5.55%
Potassium:185.72mg
5.31%
Calcium:51.44mg
5.14%
Zinc:0.7mg
4.68%
Vitamin E:0.58mg
3.87%
Vitamin B5:0.36mg
3.63%
Vitamin D:0.46µg
3.1%
Vitamin B12:0.16µg
2.74%
Vitamin K:2.65µg
2.52%
Vitamin C:1.86mg
2.25%
Vitamin B6:0.04mg
2.22%