Cherry Chocolate Chunk Cookies

Vegetarian
Health score
1%
Cherry Chocolate Chunk Cookies
45 min.
12
281kcal

Suggestions


Indulge your sweet tooth with these delightful Cherry Chocolate Chunk Cookies, a perfect treat for any dessert lover! Combining the rich flavors of dark chocolate and the tartness of dried cherries, these cookies offer a unique twist on the classic chocolate chip cookie. Each bite is a harmonious blend of sweetness and a hint of tang, making them an irresistible choice for gatherings or a cozy night in.

Not only are these cookies vegetarian-friendly, but they also come together in just 45 minutes, making them a quick and satisfying baking project. With a total of 12 servings, they are perfect for sharing with friends and family or enjoying as a personal treat throughout the week. Each cookie packs a punch with 281 calories, providing a delightful balance of protein, fat, and carbohydrates that will keep you energized.

The process of making these cookies is as enjoyable as eating them. From creaming the butter and sugars to the moment you pull the golden-brown cookies from the oven, the aroma will fill your kitchen with warmth and comfort. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious Cherry Chocolate Chunk Cookies that will leave everyone asking for more!

Ingredients

  • cup all purpose flour 
  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed ()
  • 0.5 cup butter softened ()
  • cup chocolate chunks dark
  • 0.3 cup cocoa powder 
  • 0.5 cup cherries dried
  •  eggs 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Cream the butter and sugar in a bowl.
  2. Beat in the egg and vanilla extract.
  3. Mix the flour, baking soda, salt and cocoa in another bowl.
  4. Mix the dry ingredients into the wet.
  5. Mix in the chocolate and the cherries.
  6. Place the dough onto a cookie sheet one table spoon at a time.
  7. Bake in a 350F preheated oven for 10-14 minutes.

Nutrition Facts

Calories281kcal
Protein4.47%
Fat43.33%
Carbs52.2%

Properties

Glycemic Index
16.26
Glycemic Load
11.57
Inflammation Score
-4
Nutrition Score
5.4382609077122%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:281.02kcal
14.05%
Fat:13.82g
21.26%
Saturated Fat:8.26g
51.61%
Carbohydrates:37.46g
12.49%
Net Carbohydrates:34.91g
12.69%
Sugar:25.14g
27.94%
Cholesterol:34.83mg
11.61%
Sodium:165.56mg
7.2%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Caffeine:16.3mg
5.43%
Protein:3.2g
6.41%
Manganese:0.34mg
16.78%
Copper:0.27mg
13.38%
Iron:1.85mg
10.25%
Fiber:2.55g
10.21%
Magnesium:37.66mg
9.42%
Selenium:6.36µg
9.08%
Vitamin A:442.54IU
8.85%
Phosphorus:71.15mg
7.12%
Vitamin B1:0.09mg
5.98%
Folate:21.73µg
5.43%
Vitamin B2:0.08mg
4.98%
Zinc:0.63mg
4.2%
Potassium:138.9mg
3.97%
Vitamin B3:0.79mg
3.95%
Calcium:29.27mg
2.93%
Vitamin E:0.35mg
2.33%
Vitamin B5:0.17mg
1.72%
Vitamin K:1.77µg
1.68%
Vitamin B12:0.07µg
1.24%
Vitamin B6:0.02mg
1.09%