Cherry Clafouti

Ingredients

• 2 tablespoons brandy 
• 1 tablespoon butter 
• 2 cups cherries black frozen thawed stemmed (12-ounce)
• 12 servings confectioners' sugar for serving
• 6 large eggs 
• 0.7 cup flour all-purpose
• 0.5 cup granulated sugar 
• 1.3 cups milk 
• 0.3 teaspoon salt 
• 1 tablespoon vanilla extract 

Equipment

• frying pan
• oven
• blender

Directions

1. Preheat the oven to 40
2. Generously coat a 10-inch cast iron skillet with the butter.
3. Process the eggs and next 5 ingredients in a blender until well blended.
4. Add the flour and process until smooth and well blended.
5. Scatter the cherries in the prepared skillet and pour the batter over them.
6. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners' sugar before serving, if desired.