Indulge your sweet tooth with a delightfully simple yet satisfying Cherry Crisp, a classic dessert that shines during cherry season but can be enjoyed year-round with frozen cherries. This vegetarian treat combines the tartness of sweet cherries with a crisp, buttery topping that's bursting with flavor. Perfectly portioned to serve eight, it’s an ideal dish for family gatherings, potlucks, or an evening dessert after dinner.
The beauty of this recipe lies in its ease and quick preparation time—ready to serve in just 45 minutes! With every spoonful, you'll experience a warm explosion of flavors thanks to the combination of almond extract, fresh lemon juice, and the natural sweetness of cherries. Each bite is complemented by a crunchy topping made from old-fashioned rolled oats and sliced almonds, creating a delightful contrast to the juicy fruit underneath.
Not only is this Cherry Crisp a treat for the taste buds, but it also packs a respectable amount of calories at just 318 kcal per serving, making it a guilt-free indulgence. So, gather your ingredients and prepare to dive into a dessert that’s sure to impress friends and family alike. A scoop of vanilla ice cream or a dollop of whipped cream on top will elevate your dessert to heavenly heights. Enjoy every bite of this delectable treat!
