Cherry Crisp

Ingredients

• 0.3 cup almonds toasted sliced ()
• 1 tablespoon amaretto 
• 0.7 cup brown sugar 
• 0.3 cup butter melted ()
• 6 cups cherries pitted ()
• 1 tablespoon cornstarch 
• 0.7 cup rolled oats 
• 2 tablespoons sugar 
• 0.7 cup flour whole wheat

Equipment

• bowl
• oven
• ramekin
• baking pan

Directions

1. Toss the cherries with the cornstarch, sugar and amaretto.
2. Mix the flour, rolled oats, almonds, brown sugar and butter in a large bowl.
3. Place the cherries into an 8x8 inch baking dish (or 6 ramekins) and pour the topping on.
4. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.