Cherry Dump Pudding

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup butter 
• 4 cups cherries sour pitted
• 1.3 cups cherry juice 
• 2 cups flour all-purpose
• 1 cup milk 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• sauce pan
• oven
• baking pan
• hand mixer
• microwave

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
2. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
3. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
4. Pour mixture into pan and cover evenly with cherries.
5. Heat cherry juice in microwave or in small saucepan, until just simmering.
6. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
7. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.