Cherry Dutch Baby

Ingredients

• 0.3 cup butter 
• 2 cups cherries pitted
• 3 large eggs 
• 0.8 cup flour 
• 2 tablespoons granulated sugar 
• 4 servings lemon wedges for serving
• 0.8 cup milk 
• 4 servings powdered sugar 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• blender

Directions

1. Preheat oven to 42
2. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.
3. Melt butter in a 12-in. ovenproof frying pan over high heat.
4. Add cherries; cook until warm, about 2 minutes.
5. Pour in batter.
6. Bake until golden brown and puffed, 20 minutes.
7. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.