Cherry Icebox Pie

Ingredients

• 16 ounce cherries sour pitted drained canned
• 3  eggs 
• 0.3 cup juice of lemon 
• 28 ounce condensed milk sweetened canned
• 18 inch vanilla wafer crust prepared

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the eggs well.
3. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
4. Place pies in the preheated oven and bake for 15 minutes.
5. Remove from oven and chill for at least 2 hours.