Vegetarian

Cherry Icebox Pie

Name: Cherry Icebox Pie
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Yield: 16 servings
Ingredients: 1 (16 ounce) can pitted sour cherries, drained; 3 eggs; 1/3 cup lemon juice; 2 (14 ounce) cans sweetened condensed milk; 2 (9 inch) prepared vanilla wafer crust

13 September 2026

Not yet ratedRate Recipe

Total Time155 Mins

Serves16

Per Serving$0.63

Cherry Icebox Pie takes approximately 2 hours and 35 minutes from beginning to end. This lacto ovo vegetarian recipe serves 16 and costs 63 cents per serving. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 203 calories. 3 people have made this recipe and would make it again.

Vegetarian Eggs Cherries

Ingredients:

For 16 servings

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, beat the eggs well.
3
In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
4
Place pies in the preheated oven and bake for 15 minutes.
5
Remove from oven and chill for at least 2 hours.

Adapted from Allrecipes

Kit For This Recipe

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