Cherry Tomato Pizza Margherita

Health score
11%
Cherry Tomato Pizza Margherita
55 min.
4
415kcal

Suggestions


Indulge in the vibrant flavors of our Cherry Tomato Pizza Margherita, a delightful dish that brings the essence of Italy right to your kitchen. Perfect for lunch or dinner, this pizza is not just a meal; it's an experience that celebrates fresh ingredients and simple cooking techniques. With a preparation time of just 55 minutes, you can easily whip up this culinary masterpiece for four people, making it an ideal choice for family gatherings or casual get-togethers with friends.

Imagine the aroma of sautéed cherry tomatoes mingling with the fragrant notes of fresh basil and garlic, creating a symphony of flavors that will tantalize your taste buds. The combination of whole-milk and fresh mozzarella adds a creamy richness that perfectly complements the charred tomatoes, while a hint of fennel and crushed red pepper brings a subtle kick to each bite. The crispy, golden crust serves as the perfect canvas for this delicious topping, ensuring that every slice is a delightful blend of textures and tastes.

Whether you're a seasoned cook or a kitchen novice, this Cherry Tomato Pizza Margherita is a fun and rewarding recipe that will impress anyone at your table. So roll up your sleeves, gather your ingredients, and get ready to create a pizza that not only looks stunning but also delivers a burst of flavor in every mouthful. Bon Appétit!

Ingredients

  • 0.3 cup basil leaves plus leaves fresh chopped for garnish
  • 12 ounce cherry tomatoes stemmed
  • 0.5 teaspoon fennel seeds crushed
  •  garlic clove pressed
  • tablespoon olive oil extra-virgin
  • 0.3 teaspoon pepper dried red crushed
  • 13.8 ounce pizza dough refrigerated
  • ounces whole-milk mozzarella diced
  • ounce mozzarella in water fresh diced (ovoline)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • spatula

Directions

  1. Position rack in top third of oven andpreheat to 425°F. Unroll dough on heavylarge baking sheet; pull to about 12x8-inchrectangle, pinching any tears to seal. Foldover edge of dough to make border.
  2. Heat large skillet over high heat 2minutes.
  3. Add oil, then tomatoes; sprinklewith salt and pepper. Sauté until tomatoesare charred and beginning to break down,about 5 minutes.
  4. Transfer to large bowl.
  5. Mix in garlic, fennel, and crushed redpepper. Using back of fork, crush tomatoesin bowl, leaving large chunks intact. Seasonmixture with salt and pepper. Toss cheesesand chopped basil in medium bowl.
  6. Sprinkle cheese mixture evenly overdough, right up to border. Spoon on tomatomixture in dollops, leaving some cheeseuncovered.
  7. Bake pizza until crust is crispand brown, 25 to 30 minutes.
  8. Loosen pizza with metal spatula andslide onto board.
  9. Garnish with basil leaves.
  10. Bon Appétit

Nutrition Facts

Calories415kcal
Protein22.59%
Fat27.86%
Carbs49.55%

Properties

Glycemic Index
31.75
Glycemic Load
0.25
Inflammation Score
-6
Nutrition Score
11.672608753909%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.61mg

Nutrients percent of daily need

Calories:414.67kcal
20.73%
Fat:13.03g
20.05%
Saturated Fat:4.98g
31.14%
Carbohydrates:52.17g
17.39%
Net Carbohydrates:49.41g
17.97%
Sugar:8.92g
9.91%
Cholesterol:27.5mg
9.17%
Sodium:1107.43mg
48.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.78g
47.56%
Calcium:433.29mg
43.33%
Phosphorus:314mg
31.4%
Vitamin C:20.04mg
24.29%
Iron:3.6mg
19.97%
Vitamin A:886.86IU
17.74%
Selenium:10.74µg
15.34%
Vitamin B12:0.91µg
15.12%
Zinc:2.1mg
13.98%
Vitamin K:14.04µg
13.37%
Vitamin B2:0.19mg
11.08%
Fiber:2.76g
11.05%
Vitamin E:1.14mg
7.59%
Manganese:0.15mg
7.59%
Potassium:252.62mg
7.22%
Magnesium:25.3mg
6.32%
Vitamin B6:0.12mg
5.83%
Copper:0.09mg
4.52%
Folate:17.29µg
4.32%
Vitamin B1:0.05mg
3.22%
Vitamin B3:0.57mg
2.84%
Vitamin B5:0.16mg
1.59%
Source:Epicurious