Cherry Tomatoes and Olive Salad

Ingredients

• 15 ounce olives black pitted canned
• 1 pint cherry tomatoes sliced in 1/2
• 4 large basil leaves fresh finely chopped
• 2 tablespoons olive oil extra-virgin
• 1 teaspoon dressing mix italian good recommended: Seasons
• 1 tablespoon red wine vinegar 
• 2  scallions cut in 1/2-inch pieces

Equipment

• bowl
• whisk

Directions

1. In a medium bowl whisk together olive oil, vinegar and dressing mix.
2. Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.