45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 15 persons
Weight Per Serving: 57g
Price Per Serving: 0.29$
221kcal
Nutrition
Calories: 221kcal
Protein: 4.73%
Fat: 29.16%
Carbs: 66.11%
Ingredients
- 0.5 cup butter melted
- 0.3 cup confectioners' sugar for decoration
- 2 eggs
- 1 cup flour all-purpose
- 0.3 teaspoon salt
- 1 cup cocoa powder unsweetened
- 2 teaspoons vanilla extract
- 2 cups sugar white
Equipment
- frying pan
- baking paper
- oven
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla.
- Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts
Properties
Nutrition Score
4.4530435256336%
Flavonoids
Nutrients percent of daily need