Chewy Coconut Macaroons

Ingredients

• 0.8 cup flour all-purpose
• 0.1 teaspoon salt 
• 2.5 cups coconut or sweetened flaked
• 14 ounce condensed milk fat-free sweetened canned
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• baking sheet
• baking paper
• oven
• knife
• measuring cup

Directions

1. Preheat oven to 25
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine the flour and coconut in a medium bowl; toss well.
4. Add the vanilla, salt, and milk; stir until well-blended. (
5. Mixture will be very thick.)
6. Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper.
7. Bake at 250 for 50 minutes or until golden brown.
8. Remove from pan; cool cookies completely on wire racks.