Chewy Pecan Diamonds

Vegetarian
Chewy Pecan Diamonds
45 min.
32
196kcal

Suggestions


Indulge in the delightful world of Chewy Pecan Diamonds, a treat that perfectly balances rich flavors and satisfying textures. These delectable bites are not only vegetarian but also a fantastic addition to any gathering, whether as an antipasti, starter, or simply a snack to enjoy with friends and family. With a preparation time of just 45 minutes, you can whip up a batch of 32 servings that are sure to impress.

Imagine sinking your teeth into a chewy, buttery crust topped with a luscious caramel made from golden brown sugar, light corn syrup, and a generous amount of coarsely chopped pecans. The combination of these ingredients creates a symphony of flavors that will leave your taste buds dancing. Each diamond-shaped piece is a perfect blend of sweetness and nuttiness, making it an irresistible appetizer or a delightful addition to your dessert table.

Whether you're hosting a party or simply craving a sweet treat, these Chewy Pecan Diamonds are the answer. They can be made ahead of time and stored easily, allowing you to enjoy them at your leisure. So, gather your ingredients and get ready to create a mouthwatering masterpiece that will have everyone asking for seconds!

Ingredients

  • 1.8 cups flour 
  • 0.5 cup plus light
  • 0.3 cup cornstarch 
  • 1.3 cups brown sugar packed ()
  • 14.5 ounces pecans coarsely chopped
  • 0.3 cup powdered sugar 
  • 0.5 teaspoon salt 
  • 0.3 cup butter unsalted ()
  • teaspoons vanilla extract 
  • 0.5 cup whipping cream 

Equipment

  • frying pan
  • sauce pan
  • oven
  • knife
  • baking pan
  • aluminum foil
  • cutting board

Directions

  1. Preheat oven to 350°F. Line 13x9x2-inch baking pan with foil, leaving 1-inch overhang on all sides. Butter foil. Blend flour, powdered sugar, cornstarch and salt in processor.
  2. Add butter and process until mixture begins to clump together. Press dough evenly onto bottom of foil-lined pan.
  3. Bake crust until set and light golden, about 25 minutes.
  4. Remove from oven.
  5. Let stand while preparing topping. Reduce oven temperature to 325°F.
  6. Stir brown sugar, corn syrup and butter in heavy medium saucepan over medium-high heat until sugar dissolves and mixture boils; boil 1 minute.
  7. Add pecans and cream; boil until mixture thickens slightly, about 3 minutes. Stir in vanilla.
  8. Pour hot topping over warm crust.
  9. Bake nut-topped crust until caramel is darker and bubbles thickly, about 20 minutes.
  10. Transfer pan to rack. Cool completely in pan (topping will harden).
  11. Lift foil out of pan onto cutting board. Using heavy sharp knife, cut crust with nut topping into 1 1/2x1-inch diamonds. (Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature.)

Nutrition Facts

Calories196kcal
Protein3.95%
Fat53.33%
Carbs42.72%

Properties

Glycemic Index
3.25
Glycemic Load
4.61
Inflammation Score
-2
Nutrition Score
4.3721738788097%

Flavonoids

Cyanidin
1.38mg
Delphinidin
0.94mg
Catechin
0.93mg
Epigallocatechin
0.72mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.3mg

Nutrients percent of daily need

Calories:196.13kcal
9.81%
Fat:12.11g
18.63%
Saturated Fat:2.57g
16.07%
Carbohydrates:21.82g
7.27%
Net Carbohydrates:20.4g
7.42%
Sugar:14.32g
15.91%
Cholesterol:8.02mg
2.67%
Sodium:43.52mg
1.89%
Alcohol:0.09g
100%
Alcohol %:0.26%
100%
Protein:2.02g
4.04%
Manganese:0.63mg
31.58%
Vitamin B1:0.14mg
9.5%
Copper:0.17mg
8.48%
Fiber:1.43g
5.71%
Phosphorus:46.04mg
4.6%
Magnesium:18.23mg
4.56%
Zinc:0.67mg
4.45%
Selenium:3.11µg
4.44%
Iron:0.71mg
3.96%
Folate:15.62µg
3.91%
Vitamin B2:0.06mg
3.44%
Vitamin B3:0.57mg
2.84%
Potassium:75.86mg
2.17%
Vitamin A:106.18IU
2.12%
Calcium:20.81mg
2.08%
Vitamin B6:0.03mg
1.75%
Vitamin E:0.26mg
1.73%
Vitamin B5:0.16mg
1.64%
Source:Epicurious