Chewy Pizza Bread

Vegetarian
Health score
10%
Chewy Pizza Bread
30 min.
4
226kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on traditional pizza? Introducing Chewy Pizza Bread, a scrumptious vegetarian treat that’s perfect for any occasion! Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving a savory snack, this recipe is sure to impress.

In just 30 minutes, you can whip up this mouthwatering dish that combines the comforting flavors of pizza with a chewy, bread-like texture. The secret ingredient? A splash of beer that not only adds depth to the flavor but also creates a wonderfully soft and chewy crust. Topped with rich tomato pasta sauce and gooey mozzarella cheese, every bite is a delicious explosion of taste.

What’s more, this Chewy Pizza Bread is incredibly versatile. You can customize it with your favorite toppings or herbs, making it a fantastic canvas for your culinary creativity. Serve it as an antipasti, a starter, or a snack, and watch as it disappears from the table in no time!

With only 226 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful dish that’s sure to become a new favorite in your home. Let’s get cooking!

Ingredients

  • 1.5 cups flour all-purpose
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.8 cup beer 
  • 0.5 cup pasta sauce 
  • 0.3 cup mozzarella cheese shredded
  • leaves basil fresh chopped

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 425°F. Spray 8-inch square pan with cooking spray.
  2. In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened.
  3. Spread dough in pan.
  4. Spread pasta sauce over dough.
  5. Sprinkle with cheese.
  6. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
  7. Sprinkle with basil.
  8. Cut into 2-inch squares.
  9. Serve warm.

Nutrition Facts

Calories226kcal
Protein14.12%
Fat11.2%
Carbs74.68%

Properties

Glycemic Index
87.38
Glycemic Load
27.48
Inflammation Score
-5
Nutrition Score
9.4526087563971%

Flavonoids

Catechin
0.17mg
Epicatechin
0.04mg
Kaempferol
0.36mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:225.83kcal
11.29%
Fat:2.64g
4.06%
Saturated Fat:1.31g
8.2%
Carbohydrates:39.59g
13.2%
Net Carbohydrates:37.86g
13.77%
Sugar:1.31g
1.46%
Cholesterol:7.37mg
2.46%
Sodium:656.08mg
28.53%
Alcohol:1.73g
100%
Alcohol %:1.64%
100%
Protein:7.49g
14.97%
Selenium:17.93µg
25.62%
Vitamin B1:0.38mg
25.36%
Folate:91.93µg
22.98%
Manganese:0.36mg
18.06%
Vitamin B2:0.29mg
17%
Vitamin B3:3.31mg
16.54%
Iron:2.69mg
14.95%
Calcium:148.76mg
14.88%
Phosphorus:131.06mg
13.11%
Fiber:1.73g
6.92%
Copper:0.11mg
5.34%
Magnesium:19.92mg
4.98%
Potassium:160.88mg
4.6%
Zinc:0.67mg
4.5%
Vitamin A:202.29IU
4.05%
Vitamin B6:0.07mg
3.73%
Vitamin B12:0.22µg
3.69%
Vitamin B5:0.33mg
3.32%
Vitamin E:0.49mg
3.25%
Vitamin C:2.17mg
2.63%
Vitamin K:1.73µg
1.65%