Chicago-Style Pizza

Health score
2%
Chicago-Style Pizza
45 min.
8
358kcal

Suggestions


Welcome to the world of Chicago-Style Pizza, where deep-dish dreams come true! This iconic dish is a celebration of flavors and textures, perfect for any meal of the day. With its buttery, flaky crust and layers of gooey cheese, savory sausage, and fresh basil, this pizza is sure to impress your family and friends.

Imagine biting into a slice that boasts a rich, hearty filling, topped with a vibrant mix of no-salt-added diced tomatoes and a sprinkle of freshly grated Parmesan cheese. The combination of part-skim mozzarella and spicy Atsa sausage creates a delightful contrast that will tantalize your taste buds. Plus, the aromatic basil adds a fresh touch that elevates this dish to new heights.

Whether you're hosting a casual lunch gathering or a cozy dinner, this Chicago-Style Pizza is the ultimate crowd-pleaser. It's easy to prepare, taking just 45 minutes from start to finish, and serves up to eight hungry guests. With a calorie count of 358 per serving, you can indulge without the guilt!

So roll up your sleeves, preheat that oven, and get ready to create a pizza masterpiece that captures the essence of Chicago's culinary scene. Your taste buds will thank you!

Ingredients

  • 0.1 teaspoon pepper black
  • 14.5 ounce canned tomatoes diced drained canned
  • tablespoons basil fresh thinly sliced
  • ounces parmesan fresh grated
  • ounces part-skim mozzarella cheese shredded
  • 20 ounce pizza dough refrigerated canned
  • 1.3 cups sausage cooked

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle.
  3. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes.
  4. Sprinkle with Parmesan cheese and pepper.
  5. Bake at 450 for 2 minutes. Reduce oven temperature to 425 (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

Nutrition Facts

Calories358kcal
Protein18.82%
Fat39.02%
Carbs42.16%

Properties

Glycemic Index
24.38
Glycemic Load
1.12
Inflammation Score
-3
Nutrition Score
7.8639130592346%

Nutrients percent of daily need

Calories:358.21kcal
17.91%
Fat:15.68g
24.12%
Saturated Fat:6.06g
37.86%
Carbohydrates:38.12g
12.71%
Net Carbohydrates:36.06g
13.11%
Sugar:6.83g
7.59%
Cholesterol:38.24mg
12.75%
Sodium:994.74mg
43.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.02g
34.04%
Calcium:189.31mg
18.93%
Iron:3.1mg
17.22%
Phosphorus:165.23mg
16.52%
Vitamin B3:2.4mg
12.02%
Vitamin B6:0.21mg
10.27%
Vitamin B1:0.15mg
9.68%
Zinc:1.44mg
9.57%
Fiber:2.06g
8.24%
Vitamin B12:0.49µg
8.11%
Vitamin B2:0.13mg
7.54%
Potassium:260.31mg
7.44%
Copper:0.13mg
6.33%
Vitamin C:5.12mg
6.21%
Vitamin K:6.33µg
6.02%
Vitamin A:284.42IU
5.69%
Manganese:0.11mg
5.55%
Magnesium:21.55mg
5.39%
Vitamin E:0.75mg
5%
Selenium:3.44µg
4.91%
Vitamin B5:0.43mg
4.33%
Vitamin D:0.55µg
3.65%
Folate:9.02µg
2.25%
Source:My Recipes