Chicken Alfredo

Ingredients

• 2 cups broccoli fresh chopped
• 6 tablespoons butter 
• 8 ounce cream cheese 
• 0.5 teaspoon garlic powder 
• 0.5 cup milk 
• 6 ounces fettuccine pasta dry
• 0.5 cup bell pepper red chopped
• 4 servings salt and pepper to taste
• 2  chicken breast halves boneless skinless cubed cooked
• 2 small zucchini julienned

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
4. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender.
5. Serve over fettuccine.