Chicken Alfredo Pesto Pasta

Ingredients

• 0.5 pound angel hair pasta uncooked
• 0.5 cup philadelphia cream cheese spread 
• 2 cups milk 
• 2 teaspoons oil 
• 0.3 cup parmesan cheese grated kraft
• 2 tablespoons pesto 
• 1 large bell pepper red cut into strips
• 1 pound chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat.
2. Add chicken; cook and stir 7 min. or until done.
3. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended.
4. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
5. Drain pasta.
6. Add to cream cheese sauce; toss to coat.