Chicken Alouette

Health score
11%
Chicken Alouette
30 min.
6
656kcal

Suggestions


Indulge in the delightful flavors of Chicken Alouette, a dish that perfectly marries the richness of creamy cheese with tender chicken, all enveloped in a flaky puff pastry. This recipe is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any lunch or dinner gathering. With a preparation time of just 30 minutes, you can impress your family and friends without spending hours in the kitchen.

The star of this dish is the garlic-and-spice-flavored Alouette cheese, which adds a unique depth of flavor that elevates the chicken to new heights. Each bite offers a harmonious blend of savory and creamy textures, complemented by the buttery crispness of the pastry. Whether you're hosting a special occasion or simply looking to treat yourself to a gourmet meal at home, Chicken Alouette is sure to satisfy your cravings.

Not only is this dish delicious, but it also provides a balanced caloric profile, making it a satisfying choice for those mindful of their dietary intake. With 656 calories per serving, it’s a hearty option that doesn’t compromise on flavor. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave everyone asking for seconds!

Ingredients

  • ounce alouette garlic & herbs spreadable cheese 
  •  chicken breast halves 
  • large eggs 
  • 0.1 teaspoon pepper 
  • 17.3 ounce puff pastry frozen thawed
  • 0.5 teaspoon salt 
  • tablespoon water 

Equipment

  • baking sheet
  • oven
  • knife
  • whisk

Directions

  1. Unfold pastry sheets, and roll each sheet into a 14- x 12-inch rectangle on a lightly floured surface.
  2. Cut 1 sheet into 4 (7- x 6-inch) rectangles; cut second sheet into 2 (7- x 6-inch) rectangles and 1 (14- x 6-inch) rectangle. Set large rectangle aside. Shape each small rectangle into an oval by trimming off corners.
  3. Spread pastry ovals evenly with cheese, leaving a 1/2-inch border around edge.
  4. Sprinkle chicken with salt and pepper, and place in center of each pastry oval. Lightly moisten pastry edges with water. Fold ends over chicken; fold sides over, pressing to seal.
  5. Place each bundle, seam side down, on a lightly greased baking sheet.
  6. Whisk together egg and 1 tablespoon water; brush mixture over chicken bundles.
  7. Cut designs from reserved pastry sheet, using a small leaf cutter and a small flower cutter. Score leaves with a paring knife, if desired. Use a wooden pick to make a small hole in center of flowers.
  8. Cut 6 narrow strips for stems. Dip cutouts in egg mixture, and arrange in a decorative pattern over chicken bundles. Cover and chill up to 24 hours, or bake immediately.
  9. Bake at 400 on lower oven rack 25 minutes or until golden brown.
  10. * 1/2 cup chives-and-onion-flavored cream cheese may be substituted for Alouette cheese.

Nutrition Facts

Calories656kcal
Protein19.48%
Fat56.96%
Carbs23.56%

Properties

Glycemic Index
14.67
Glycemic Load
19.91
Inflammation Score
-4
Nutrition Score
18.599130132924%

Nutrients percent of daily need

Calories:655.67kcal
32.78%
Fat:41.35g
63.61%
Saturated Fat:12.46g
77.88%
Carbohydrates:38.49g
12.83%
Net Carbohydrates:37.26g
13.55%
Sugar:0.63g
0.7%
Cholesterol:123.86mg
41.29%
Sodium:642.5mg
27.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.82g
63.63%
Selenium:58.45µg
83.49%
Vitamin B3:15.19mg
75.95%
Vitamin B6:0.88mg
43.89%
Phosphorus:302.77mg
30.28%
Vitamin B1:0.4mg
26.67%
Vitamin B2:0.38mg
22.46%
Manganese:0.42mg
21.14%
Folate:72.02µg
18%
Vitamin B5:1.74mg
17.39%
Iron:2.66mg
14.76%
Potassium:479.91mg
13.71%
Vitamin K:13.44µg
12.8%
Magnesium:43.52mg
10.88%
Zinc:1.2mg
7.97%
Copper:0.13mg
6.53%
Vitamin B12:0.3µg
5%
Vitamin E:0.74mg
4.95%
Fiber:1.23g
4.93%
Calcium:18.85mg
1.88%
Vitamin D:0.28µg
1.86%
Vitamin C:1.36mg
1.64%
Vitamin A:79.94IU
1.6%