Looking for a delicious and easy-to-make lunch or dinner option? Look no further than this mouthwatering Chicken and Mushroom Panini! This scrumptious main dish comes together in just 45 minutes and serves 4 people, making it perfect for a quick family meal or a casual get-together with friends.
Packed with flavorful ingredients like rotisserie chicken breast, cremini mushrooms, reduced-fat provolone cheese, and sun-dried tomatoes, this panini is a delightful twist on the classic sandwich. The savory combination of chicken and mushrooms, sautéed with garlic, creates a rich base that's enhanced by the tangy mayonnaise and sun-dried tomato spread.
To achieve the perfect balance of textures, this recipe calls for a food processor, frying pan, and grill pan. The result is a warm, toasted ciabatta or sourdough bread that cradles the tender chicken and earthy mushrooms, all melted together with gooey provolone.
With a caloric breakdown of 28.8% protein, 58.73% fat, and 12.47% carbs, this Chicken and Mushroom Panini is a satisfying and well-rounded meal. So why not give it a try and treat yourself to a delightful lunch or dinner that's sure to impress?
