Indulge in a delightful culinary experience with our Chicken and Mushrooms in Garlic White Wine Sauce, a dish that perfectly balances flavor and comfort. This recipe is not only quick to prepare, taking just 45 minutes, but it also serves as a wholesome meal for four, making it ideal for family dinners or a cozy lunch with friends.
The star of this dish is the tender, juicy chicken breast, which is complemented by a medley of exotic mushrooms, including shiitake, cremini, and oyster. These mushrooms add an earthy richness that pairs beautifully with the aromatic garlic and the subtle hint of fresh tarragon. The addition of dry white wine elevates the sauce, creating a luxurious coating that clings to the chicken and noodles, ensuring every bite is packed with flavor.
With a caloric count of just 388 kcal per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. The combination of protein, healthy fats, and carbohydrates makes it a balanced meal that will satisfy your hunger and delight your palate. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade dinner, this Chicken and Mushrooms in Garlic White Wine Sauce is sure to become a favorite in your recipe repertoire.
