45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 213g
Price Per Serving: 1.48$
323kcal
Nutrition
Calories: 323kcal
Protein: 40.7%
Fat: 31.72%
Carbs: 27.58%
Ingredients
- 2 cups asiago cheese sauce hot
- 0.5 teaspoon pepper black freshly ground
- 3 cups broccoli florets
- 4 cups penne pasta hot tube-shaped cooked uncooked ( 8 ounces pasta)
- 0.3 cup basil fresh chopped
- 2 garlic cloves minced
- 3 cups ready-to-eat roasted skinned chopped ( 3 breasts)
- 0.3 teaspoon salt
Equipment
Directions
- Preheat oven to 35
- Steam the broccoli, covered, 4 minutes.
- Drain.
- Combine broccoli and next 7 ingredients (broccoli through garlic). Spoon into an 11 x 7-inch baking dish coated with cooking spray.
- Bake at 350 for 20 minutes or until bubbly.
Nutrition Facts
Properties
Nutrition Score
21.326522096344%
Flavonoids
Nutrients percent of daily need