Looking for a delicious and easy-to-make main course that's perfect for lunch or dinner? Look no further than this mouthwatering Chicken and Pasta Primavera! This recipe is not only delightful to the palate but also a breeze to prepare, taking only 45 minutes from start to finish. Plus, it serves 4 generous portions, making it ideal for sharing with family and friends.
Packed with nutritious ingredients, this dish is a delightful blend of 10 ounce chicken chunks, 2 cups of broccoli florets, and 2 thinly sliced carrots, all enveloped in a rich cream sauce. The base of this creamy goodness is a mix of 10.8 ounce condensed cream of mushroom soup, 0.8 cup of milk, and 0.3 cup of grated Parmesan cheese, seasoned with a hint of garlic powder and ground black pepper. To complement the dish, we'll use farfalle pasta, which cooks to al dente perfection, offering a delightful texture that's just right.
With a caloric breakdown that balances protein, fat, and carbs, this meal is not only satisfying but also mindful of your dietary needs. Whether you're a cooking enthusiast or just looking for a new weeknight staple, Chicken and Pasta Primavera is sure to become a favorite in your home. So, grab your ingredients, and let's get cooking!
