Chicken and Penne in Vodka Cream Sauce

Popular
Health score
42%
Chicken and Penne in Vodka Cream Sauce
45 min.
4
1198kcal

Suggestions


Indulge in the rich flavors of our Chicken and Penne in Vodka Cream Sauce, a crowd-pleasing dish that seamlessly merges comfort and elegance. Imagine tender slices of chicken breast enveloped in a creamy vodka sauce, perfectly complemented by al dente penne pasta. This exquisite meal not only delights the palate but also creates a warm, inviting atmosphere that’s ideal for gatherings or a cozy night in.

In just 45 minutes, you can whip up an unforgettable culinary experience that serves four hungry souls. The addition of fresh basil and parsley not only elevates the dish visually but also infuses it with vibrant flavors that harmonize beautifully with the rich cream and tangy tomatoes. And let’s not forget about the homemade garlic bread, dripping with buttery goodness and topped with freshly grated Parmesan—a perfect side that ties the entire meal together.

This recipe is more than just a meal; it’s an opportunity to impress your family and friends with your cooking skills while savoring every bite of this delightful, satisfying dish. With a balanced caloric breakdown, you can enjoy this from-scratch creation guilt-free, making it a perfect choice for lunch, dinner, or any occasion worth celebrating. So roll up your sleeves and prepare to indulge in a delightful taste sensation!

Ingredients

  •  crusty baguette halved lengthwise cut in half then
  • 28 ounce canned tomatoes whole packed in juice peeled canned
  • 0.3 cup basil fresh chopped
  • 0.3 cup parsley fresh chopped
  • 0.3 cup garlic clove minced pressed
  • teaspoons garlic clove minced
  • teaspoon granulated sugar 
  • 0.8 cup cup heavy whipping cream 
  • servings kosher salt 
  • 1.5 cups parmesan grated
  • pound penne pasta dried
  • 0.5 teaspoon pepper red
  • 0.5 cup shallots minced
  • pound chicken breast boneless skinless sliced
  • tablespoons tomato paste 
  • tablespoons butter unsalted
  • tablespoons vodka 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • pot
  • blender
  • aluminum foil

Directions

  1. Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F. Line rimmed baking sheet with foil.
  2. Place bread on sheet cut side up.
  3. In small saucepan over medium heat, melt butter with garlic. Cook until garlic is fragrant and has softened slightly, about 4 minutes. Spoon garlic butter over bread and season with salt.
  4. Sprinkle with Parmesan. Set aside.
  5. Make the Pasta: Bring a large pot of salted water to a boil over high heat. In large skillet over medium heat, melt butter.
  6. Add shallots and cook, stirring, until softened and just beginning to brown, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
  7. Transfer shallot mixture to blender.
  8. Add tomatoes (with juice) and tomato paste. Blend until smooth.
  9. Transfer tomato mixture back to skillet and stir in chili flakes, vodka, 1 1/2 teaspoons salt, and sugar. Bring to boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors are melded, about 15 minutes. Stir in cream and season to taste. Stir in chicken and cook until just cooked through, about 2 minutes. Keep warm while pasta cooks.
  10. Cook pasta according to package directions. Meanwhile, place garlic bread in oven and bake until cheese is starting to brown, about 10 minutes.
  11. Remove from oven and sprinkle with parsley.
  12. Drain cooked pasta, reserving 1 cup of pasta water. Toss pasta with sauce, adding pasta water as necessary until sauce reaches desired consistency. Season to taste with salt and pepper if necessary. Stir in basil.
  13. Serve pasta and bread immediately, passing additional cheese tableside if desired.

Nutrition Facts

Calories1198kcal
Protein22.05%
Fat30.11%
Carbs47.84%

Properties

Glycemic Index
115.71
Glycemic Load
58.55
Inflammation Score
-9
Nutrition Score
47.76869543739%

Flavonoids

Apigenin
8.1mg
Luteolin
0.08mg
Kaempferol
0.11mg
Myricetin
0.8mg
Quercetin
1.2mg

Nutrients percent of daily need

Calories:1197.83kcal
59.89%
Fat:38.29g
58.91%
Saturated Fat:21.38g
133.63%
Carbohydrates:136.85g
45.62%
Net Carbohydrates:128.17g
46.61%
Sugar:16.76g
18.62%
Cholesterol:163.55mg
54.52%
Sodium:1690.95mg
73.52%
Alcohol:7.51g
100%
Alcohol %:1.45%
100%
Protein:63.1g
126.2%
Selenium:131.23µg
187.47%
Vitamin B3:18.62mg
93.1%
Manganese:1.84mg
92.22%
Phosphorus:884.5mg
88.45%
Vitamin B6:1.62mg
80.96%
Vitamin K:81.93µg
78.03%
Calcium:676.07mg
67.61%
Vitamin B1:0.7mg
46.85%
Vitamin B2:0.74mg
43.65%
Potassium:1459.45mg
41.7%
Iron:7.46mg
41.45%
Magnesium:163.41mg
40.85%
Vitamin A:2009.74IU
40.19%
Vitamin C:33.14mg
40.17%
Copper:0.7mg
34.84%
Fiber:8.68g
34.74%
Folate:130.81µg
32.7%
Vitamin B5:3.05mg
30.54%
Zinc:4.54mg
30.28%
Vitamin E:3.03mg
20.21%
Vitamin B12:0.76µg
12.67%
Vitamin D:1.12µg
7.47%