Chicken and Ravioli Carbonara

Health score
17%
Chicken and Ravioli Carbonara
30 min.
4
557kcal

Suggestions


Indulge in a delightful culinary experience with our Chicken and Ravioli Carbonara, a dish that perfectly marries the comforting flavors of Italian cuisine with the heartiness of a classic carbonara. Ready in just 30 minutes, this recipe is ideal for busy weeknights or a cozy dinner with friends and family. Each serving is a satisfying blend of tender chicken, creamy half-and-half, and savory bacon, all enveloped in luscious cheese-filled ravioli.

Imagine the aroma of sizzling bacon and seasoned chicken wafting through your kitchen as you prepare this dish. The combination of fresh parsley and Parmesan cheese adds a touch of elegance, making it not only delicious but visually appealing as well. With a caloric count of 557 kcal per serving, this meal strikes a perfect balance between indulgence and nutrition, ensuring you can enjoy every bite without the guilt.

Whether you're looking for a quick lunch, a main course for dinner, or a dish to impress your guests, Chicken and Ravioli Carbonara is versatile enough to fit any occasion. So grab your frying pan and get ready to whip up a meal that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • oz cheese ravioli refrigerated
  • 0.8 cup chicken broth (from 32-oz carton)
  • slices bacon crumbled cooked
  • servings parsley fresh chopped
  • 0.5 cup half and half 
  • tablespoons salad dressing italian
  • servings parmesan shredded
  • lb chicken breast boneless skinless cut into 1/2-inch strips

Equipment

  • frying pan

Directions

  1. In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
  2. Add broth and ravioli to skillet.
  3. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
  4. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce).
  5. Sprinkle with bacon, cheese and parsley.

Nutrition Facts

Calories557kcal
Protein35.22%
Fat42.88%
Carbs21.9%

Properties

Glycemic Index
24.5
Glycemic Load
9.85
Inflammation Score
-6
Nutrition Score
23.136086816373%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:557.23kcal
27.86%
Fat:26.11g
40.16%
Saturated Fat:11.36g
71.03%
Carbohydrates:30g
10%
Net Carbohydrates:28.05g
10.2%
Sugar:3.74g
4.16%
Cholesterol:146.81mg
48.94%
Sodium:1393.78mg
60.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.25g
96.49%
Selenium:48.38µg
69.12%
Vitamin K:70.65µg
67.29%
Vitamin B3:12.94mg
64.7%
Phosphorus:511.25mg
51.12%
Vitamin B6:0.94mg
47.13%
Iron:7.71mg
42.85%
Calcium:415.07mg
41.51%
Vitamin B5:1.95mg
19.49%
Vitamin B2:0.32mg
18.83%
Potassium:562.99mg
16.09%
Vitamin A:718.73IU
14.37%
Zinc:1.92mg
12.83%
Magnesium:50.98mg
12.74%
Vitamin B12:0.74µg
12.34%
Vitamin B1:0.15mg
10.15%
Vitamin C:6.98mg
8.46%
Fiber:1.96g
7.83%
Vitamin E:0.59mg
3.94%
Folate:13.62µg
3.41%
Copper:0.07mg
3.26%
Manganese:0.05mg
2.7%
Vitamin D:0.3µg
1.97%