Chicken and Roasted Red Pepper Panini with Cilantro Pesto and Feta

Ingredients

• 1 handful baby spinach 
• 2 slices bread (or 1 bun)
• 1  chicken breast thin (pounded )
• 1 handful feta mashed ()
• 0.5 tablespoon olive oil 
• 2 tablespoons cilantro pesto 
• 0.5  roasted pepper red
• 1 serving salt and pepper to taste
• 0.5 teaspoon paprika smoked

Equipment

• frying pan
• grill

Directions

1. Dust the chicken with the paprika and season it with salt and pepper.
2. Heat the oil in a pan.
3. Add the chicken and cook until it is golden brown on both sides and cooked all the way through, about 4-7 minutes per side.
4. Assemble sandwich, brush both sides with olive oil and grill until golden brown on both sides.