Dinner

Chicken-Bacon Nuggets

Name: Chicken-Bacon Nuggets
Total time: 45 min
Yield: 6 servings
Ingredients: 8 bacon slices, cut into thirds; 2 large skinned and boned chicken breast halves; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/2 cup orange marmalade; 2 tablespoons sesame oil; 1/4 cup soy sauce

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$1.10

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Need a gluten free and dairy free main course? Chicken-Bacon Nuggets could be a spectacular recipe to try. This recipe serves 6 and costs $1.1 per serving. One serving contains 280 calories, 13g of protein, and 17g of fat. This recipe from My Recipes has 1 fans.

Dairy Free Lunch Chicken Chicken Breasts

Ingredients:

For 6 servings

Method:

1
Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.
2
Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.
3
Coat a rack and broiler pan with cooking spray.
4
Place chicken nuggets on rack in broiler pan.
5
Bake at 450 for 10 minutes; turn and bake 10 more minutes.

Adapted from My Recipes

Kit For This Recipe

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