Dinner

Chicken & Barley Chili

Name: Chicken & Barley Chili
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 15-1/4 oz. can corn, drained; 1 15-oz. can kidney beans, drained and rinsed; 1 14-1/2 oz. can diced tomatoes; Optional: shredded Cheddar cheese, sour cream; 1 14-1/2 oz. can chicken broth; 1 tablespoon chili powder; 3 cups cooked chicken breast, cut into bite-size pieces; 1 teaspoon ground cumin; 1 cup pearled barley, uncooked; 1 16-oz. jar salsa; 3 cups water

13 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$2.76

Chicken & Barley Chili requires roughly 45 minutes from start to finish. This recipe serves 8 and costs $2.76 per serving. One serving contains 507 calories, 44g of protein, and 18g of fat. Only a few people really liked this American dish. It is brought to you by My Recipes.

American Lunch Soup Super Bowl Cheese Tomatoes Chicken Beans

Method:

1
In a stockpot, combine undrained tomatoes, salsa, broth, barley, water and seasonings. Bring to a boil over high heat. Cover and reduce heat to low; simmer for 20 minutes, stirring occasionally.
2
Add beans, corn and chicken. Increase heat to high; bring to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender. Ladle into bowls.
3
Top with cheese and sour cream, if desired.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more