Looking for a quick and delicious way to serve up chicken breasts that will impress both family and friends? Look no further than this vibrant Chicken Breasts with Peppers recipe! Perfect for a lunch or dinner on busy weeknights, this main dish comes together in just 26 minutes and serves 4 hungry diners. With a focus on fresh ingredients and bold flavors, this meal is sure to become a staple in your culinary repertoire.
The star of the show is the succulent chicken breast, which is first pounded to an even thickness for consistent cooking, then coated in a seasoned flour mixture before hitting the frying pan. The result is a golden crust that yields to the tender, juicy meat within. But it's the colorful pepper sauce that truly elevates this dish, combining the smoky sweetness of roasted red peppers with the tangy zest of red wine vinegar and the richness of unsalted butter. A sprinkle of chopped parsley adds a fresh, herbaceous note that ties everything together.
At 392 calories per serving, this recipe strikes a balance between healthfulness and indulgence, making it a guilt-free option for your main course. The breakdown of calories reveals a protein-packed meal with a significant but balanced amount of fats and carbohydrates, ensuring you're nourishing your body while satisfying your taste buds.
So why not give this recipe a try? It's easy to follow, packed with flavor, and sure to be a hit with your loved ones. Whether you're a seasoned home cook or just starting out, Chicken Breasts with Peppers is a recipe you'll turn to time and time again for a meal that's as comforting as it is crowd-pleasing.
