Looking for a delicious and versatile meal that can serve as a side dish, lunch, main course, or main dish? Look no further than this mouthwatering Chicken Broccoli Shells recipe! Preparing this dish is quick and easy, taking only 45 minutes from start to finish, and it's sure to impress with its delectable mix of flavors and textures. Each serving contains only 277 calories, making it a perfect option for those watching their waistline.
This recipe stars 21 jumbo pasta shells, cooked to al dente perfection and then filled with a scrumptious mixture of 16 ounces of rich, creamy Alfredo sauce, 2 cups of thawed and seasoned frozen chopped broccoli, 2 cups of diced cooked chicken, and a blend of melted Parmesan and cheddar cheeses. The result is a hearty and satisfying meal that's bursting with taste and color.
To create this delightful dish, you'll need just a few simple ingredients and some basic equipment, such as a bowl, an oven, and a baking pan. The preparation process is straightforward, involving just a few steps that culminate in a comforting and delectable meal the whole family will love. So why wait? Give this Chicken Broccoli Shells recipe a try and savor the deliciousness today!
