Chicken Burritos

Health score
24%
Chicken Burritos
45 min.
6
662kcal

Suggestions


If you're looking for a delicious, satisfying meal that the whole family will love, look no further than these Chicken Burritos! Perfect for lunch or dinner, these flavorful burritos come together in just 45 minutes, making them an ideal choice for busy weeknights or casual gatherings. Each hearty serving is packed with 662 calories of mouthwatering goodness, ensuring that every bite is a delight.

The combination of tender, shredded chicken mixed with zesty salsa and creamy sour cream creates a rich filling that wraps up beautifully in soft, flour tortillas. When baked to perfection, the creamy soup and salsa blend forms a savory sauce that seeps into the burritos, enhancing their flavor even more. And let’s not forget the generous sprinkle of melted Mexican-blend cheese on top—who can resist that?

These Chicken Burritos are not just about taste; they are also incredibly versatile! You can customize them with your favorite toppings, whether it's fresh chopped tomatoes, crunchy green onions, or an extra dollop of sour cream. They are sure to be a hit at the dinner table and are perfect for entertaining friends or family. Grab your ingredients and get ready to whip up a dish that brings smiles and satisfaction to every bite!

Ingredients

  • 10.8 oz cream of chicken soup canned
  • 10-inch flour tortillas ()
  • 1.5 cups salsa divided
  • cups mexican-blend cheese shredded
  •  chicken breasts shredded boneless skinless cooked
  • cup cup heavy whipping cream sour
  • servings toppings: tomatoes sour sliced chopped

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13"x9" baking dish. Blend together soup and remaining one cup salsa; pour over burritos.
  2. Bake, uncovered at 350 for 30 minutes.
  3. Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.

Nutrition Facts

Calories662kcal
Protein30.28%
Fat42.01%
Carbs27.71%

Properties

Glycemic Index
18.17
Glycemic Load
12.58
Inflammation Score
-8
Nutrition Score
30.866087084231%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:662kcal
33.1%
Fat:30.64g
47.13%
Saturated Fat:13.99g
87.46%
Carbohydrates:45.47g
15.16%
Net Carbohydrates:41.69g
15.16%
Sugar:7.25g
8.06%
Cholesterol:158.57mg
52.86%
Sodium:1712.4mg
74.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.69g
99.38%
Selenium:72.43µg
103.47%
Vitamin B3:19.85mg
99.23%
Phosphorus:692.02mg
69.2%
Vitamin B6:1.33mg
66.32%
Calcium:424.11mg
42.41%
Vitamin B2:0.58mg
34.13%
Vitamin B1:0.5mg
33.16%
Vitamin B5:2.72mg
27.17%
Potassium:933.77mg
26.68%
Manganese:0.5mg
24.92%
Iron:4.25mg
23.59%
Vitamin K:24.08µg
22.94%
Folate:86.44µg
21.61%
Magnesium:80.72mg
20.18%
Vitamin A:994.31IU
19.89%
Zinc:2.8mg
18.64%
Fiber:3.78g
15.1%
Vitamin B12:0.84µg
14.02%
Copper:0.24mg
12.1%
Vitamin E:1.63mg
10.84%
Vitamin C:4.57mg
5.54%
Vitamin D:0.34µg
2.25%
Source:My Recipes