Chicken Burritos

Ingredients

• 10.8 oz cream of chicken soup canned
• 6 10-inch flour tortillas ()
• 1.5 cups salsa divided
• 2 cups mexican-blend cheese shredded
• 4  chicken breasts shredded boneless skinless cooked
• 1 cup cup heavy whipping cream sour
• 6 servings toppings: tomatoes sour sliced chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13"x9" baking dish. Blend together soup and remaining one cup salsa; pour over burritos.
2. Bake, uncovered at 350 for 30 minutes.
3. Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.