Dinner

Chicken-Cheese Burgers

Name: Chicken-Cheese Burgers
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound skinned and boned chicken breasts, cut into 2-inch pieces; 1 pound skinned and boned chicken thighs, cut into 2-inch pieces; 1 large egg, lightly beaten; 1 teaspoon fresh or dried rosemary; 1/2 teaspoon garlic powder; 3 to 4 green onions, sliced (about 1/2 cup); Lemon Mayonnaise; Lettuce leaves; 8 mozzarella cheese slices; 8 onion buns, split; 3/4 teaspoon pepper; 2 1/2 teaspoons salt; 10 saltine crackers, finely crushed; Tomato slices

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$1.87

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The recipe Chicken-Cheese Burgers could satisfy your American craving in around 45 minutes. One serving contains 295 calories, 32g of protein, and 11g of fat. This recipe serves 8 and costs $1.87 per serving. Head to the store and pick up onion buns, to 4 green onions, pepper, and a few other things to make it today.

American Lunch Onions Cheese Eggs Tomatoes Chicken Chicken Breasts

Method:

1
Process chicken in a food processor until consistency of ground beef; spoon into a large bowl.
2
Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties (about 6 ounces each). Chill 30 minutes or until firm.
3
Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium-high heat 5 to 7 minutes on each side or until done. Top each patty with 1 cheese slice. Cover and cook 1 minute or until cheese melts.
4
Top bottom halves of buns with tomato slices.
5
Spread Lemon Mayonnaise evenly on tomato slices. Top with chicken patties and lettuce, and cover with tops of buns.

Adapted from My Recipes

Kit For This Recipe

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