Chicken Cordon Bleu Casserole

Health score
20%
Chicken Cordon Bleu Casserole
65 min.
4
519kcal

Suggestions


Indulge in the comforting flavors of Chicken Cordon Bleu Casserole, a delightful twist on the classic dish that combines tender chicken, savory ham, and creamy Swiss cheese in a hearty, satisfying casserole. Perfect for a family dinner or a cozy lunch, this recipe brings together the best of both worlds: the rich, melty goodness of traditional Chicken Cordon Bleu and the ease of a one-dish meal.

Imagine the aroma wafting through your kitchen as this dish bakes to perfection, filling your home with warmth and inviting everyone to gather around the table. With just 65 minutes of preparation and cooking time, you can serve up a delicious meal that not only pleases the palate but also nourishes the soul. Each serving is packed with flavor and offers a balanced caloric profile, making it a great choice for those looking to enjoy a hearty meal without the guilt.

This casserole is not only a feast for the taste buds but also a visual delight, with vibrant green peas and golden-brown chicken topped with melted Swiss cheese. Whether you're entertaining guests or simply treating yourself and your loved ones, Chicken Cordon Bleu Casserole is sure to impress. So, roll up your sleeves and get ready to create a dish that will become a new family favorite!

Ingredients

  • cup peas sweet frozen
  • 0.5 cup chicken broth 
  • 0.5 cup cream sour
  • 12 oz campbell's chicken gravy 
  • cups extra wide egg noodles uncooked
  • 0.5 cup finely-chopped ham diced cooked
  • teaspoon paprika 
  • 0.3 teaspoon pepper 
  • 16 oz chicken breast halves boneless skinless
  • 0.5 teaspoon lawry's seasoned salt 
  • oz swiss cheese halved

Equipment

  • bowl
  • oven
  • whisk
  • aluminum foil

Directions

  1. Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  2. Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  3. Bake covered at 375°F. for 30 minutes.
  4. Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  5. Place 2 cheese slice halves over each chicken breast half.
  6. Bake an additional 5 minutes or until cheese is melted.

Nutrition Facts

Calories519kcal
Protein32.32%
Fat42.62%
Carbs25.06%

Properties

Glycemic Index
40.58
Glycemic Load
10.06
Inflammation Score
-8
Nutrition Score
25.820434990137%

Nutrients percent of daily need

Calories:518.78kcal
25.94%
Fat:24.24g
37.29%
Saturated Fat:10.77g
67.29%
Carbohydrates:32.07g
10.69%
Net Carbohydrates:28.86g
10.49%
Sugar:5.19g
5.76%
Cholesterol:157.54mg
52.51%
Sodium:1138.94mg
49.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.36g
82.73%
Selenium:71.95µg
102.78%
Vitamin B3:13.85mg
69.23%
Phosphorus:574.73mg
57.47%
Vitamin B6:1.05mg
52.55%
Calcium:309.96mg
31%
Vitamin A:1279.27IU
25.59%
Vitamin B12:1.43µg
23.85%
Vitamin C:19.42mg
23.53%
Manganese:0.46mg
22.93%
Vitamin B5:2.27mg
22.72%
Zinc:3.35mg
22.32%
Vitamin B2:0.38mg
22.26%
Vitamin B1:0.31mg
20.61%
Potassium:691.73mg
19.76%
Magnesium:74.58mg
18.64%
Fiber:3.21g
12.85%
Copper:0.22mg
11.18%
Folate:41.33µg
10.33%
Vitamin K:10.79µg
10.28%
Iron:1.81mg
10.07%
Vitamin E:0.81mg
5.37%
Vitamin D:0.2µg
1.33%