Chicken Cordon Bleu Pizza

Gluten Free
Health score
6%
Chicken Cordon Bleu Pizza
35 min.
8
186kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Introducing Chicken Cordon Bleu Pizza, a mouthwatering gluten-free delight that combines the classic flavors of the beloved Chicken Cordon Bleu with the fun and convenience of pizza. Perfect for lunch, dinner, or any gathering, this dish is sure to impress your family and friends.

Imagine a golden, crispy crust topped with a creamy Alfredo sauce, tender pieces of chicken, savory ham, and a generous layer of melted Swiss cheese. The addition of fresh green onions adds a delightful crunch and a pop of color, making this pizza not only tasty but visually appealing as well. With just 35 minutes from start to finish, you can whip up this scrumptious meal in no time, making it an ideal choice for busy weeknights or casual get-togethers.

Each slice is packed with flavor and offers a satisfying balance of protein and rich, cheesy goodness, all while being gluten-free. With only 186 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your taste buds with this unique and delectable Chicken Cordon Bleu Pizza. Your pizza night will never be the same!

Ingredients

  • 0.5 cup alfredo sauce (from 16-oz jar)
  • cups roasted chicken cooked chopped
  • 0.5 cup finely-chopped ham cooked chopped
  • tablespoons spring onion sliced
  • tablespoons parmesan cheese grated
  • oz swiss cheese shredded finely
  • 0.3 cup water hot
  • 1.5 cups frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • pizza pan

Directions

  1. Heat oven to 425F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  3. Bake 7 to 8 minutes or until light golden brown.
  4. Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
  5. Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories186kcal
Protein36.65%
Fat60.85%
Carbs2.5%

Properties

Glycemic Index
7.38
Glycemic Load
0.12
Inflammation Score
-2
Nutrition Score
7.0265217303582%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:186.42kcal
9.32%
Fat:12.35g
18.99%
Saturated Fat:6.09g
38.06%
Carbohydrates:1.14g
0.38%
Net Carbohydrates:1.08g
0.39%
Sugar:0.3g
0.33%
Cholesterol:62.43mg
20.81%
Sodium:274.06mg
11.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.73g
33.46%
Selenium:16.86µg
24.08%
Phosphorus:218.62mg
21.86%
Calcium:206.82mg
20.68%
Vitamin B3:3.03mg
15.17%
Vitamin B12:0.86µg
14.33%
Zinc:1.68mg
11.22%
Vitamin B6:0.18mg
8.94%
Vitamin B2:0.14mg
8.16%
Vitamin B5:0.5mg
4.99%
Vitamin K:4.98µg
4.74%
Vitamin A:224.07IU
4.48%
Magnesium:16.84mg
4.21%
Vitamin B1:0.06mg
4.2%
Potassium:123.6mg
3.53%
Iron:0.55mg
3.06%
Vitamin C:2.07mg
2.51%
Copper:0.04mg
2.1%
Folate:5.39µg
1.35%