Chicken Divan Pot Pie

Health score
11%
Chicken Divan Pot Pie
65 min.
6
539kcal

Suggestions


Indulge in the comforting flavors of Chicken Divan Pot Pie, a delightful dish that brings together tender chicken, vibrant broccoli, and a creamy cheese sauce, all encased in a flaky, golden crust. Perfect for lunch or dinner, this pot pie is not just a meal; it's a warm hug on a plate that will satisfy your cravings and leave you feeling content.

Imagine the aroma wafting through your kitchen as you prepare this hearty dish, which is ready in just 65 minutes. With each bite, you'll experience the rich combination of shredded American cheese melting into a savory filling, complemented by the wholesome goodness of diced cooked chicken or turkey. The addition of thawed broccoli not only adds a pop of color but also a nutritious element that makes this pot pie a well-rounded meal.

Whether you're cooking for family or hosting friends, this Chicken Divan Pot Pie serves six, making it an ideal choice for gatherings. The recipe is straightforward, allowing even novice cooks to create a dish that looks and tastes like it came from a gourmet kitchen. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this delicious comfort food without the guilt. So roll up your sleeves, preheat that oven, and get ready to impress with a dish that’s sure to become a favorite in your household!

Ingredients

  • oz processed cheese food shredded
  • oz broccoli frozen thawed drained well
  • tablespoons butter 
  • cups roasted chicken diced cooked
  • 0.5 cup chicken broth 
  • tablespoons flour all-purpose
  • 0.3 cup milk 
  • 0.3 teaspoon pepper 
  • box pie crust dough refrigerated softened pillsbury®

Equipment

  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  2. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour and pepper; cook until mixture is smooth and bubbly. Gradually add broth and milk, stirring constantly, until mixture boils and thickens.
  3. Add cheese; stir until melted. Stir in chicken and broccoli.
  4. Pour mixture into crust-lined pie plate. Top with second crust; seal edge and flute.
  5. Cut slits in several places in top crust.
  6. Bake 30 to 35 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool 10 minutes before serving.

Nutrition Facts

Calories539kcal
Protein15.87%
Fat54.74%
Carbs29.39%

Properties

Glycemic Index
34
Glycemic Load
3
Inflammation Score
-7
Nutrition Score
17.963043586068%

Flavonoids

Luteolin
0.34mg
Kaempferol
3.33mg
Myricetin
0.03mg
Quercetin
1.39mg

Nutrients percent of daily need

Calories:538.64kcal
26.93%
Fat:32.68g
50.28%
Saturated Fat:11.11g
69.46%
Carbohydrates:39.48g
13.16%
Net Carbohydrates:36.58g
13.3%
Sugar:1.73g
1.93%
Cholesterol:55.51mg
18.5%
Sodium:780.13mg
33.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.32g
42.64%
Vitamin K:48.91µg
46.58%
Vitamin C:37.95mg
45.99%
Selenium:21.71µg
31.01%
Phosphorus:303.66mg
30.37%
Vitamin B3:6.04mg
30.21%
Calcium:252.07mg
25.21%
Manganese:0.45mg
22.26%
Folate:84.25µg
21.06%
Vitamin B1:0.29mg
19.02%
Vitamin B2:0.32mg
18.99%
Iron:2.92mg
16.24%
Vitamin B6:0.32mg
15.9%
Vitamin A:731.04IU
14.62%
Zinc:1.74mg
11.58%
Fiber:2.89g
11.58%
Vitamin B5:1.11mg
11.07%
Potassium:357.69mg
10.22%
Magnesium:36.24mg
9.06%
Vitamin B12:0.48µg
8.08%
Vitamin E:1.02mg
6.82%
Copper:0.12mg
5.78%
Vitamin D:0.23µg
1.5%