Chicken Fettuccine Casserole

Health score
16%
Chicken Fettuccine Casserole
50 min.
4
543kcal

Suggestions


Indulge in the comforting flavors of our Chicken Fettuccine Casserole, a delightful dish that brings together tender chicken, creamy sauce, and perfectly cooked fettuccine in a warm, cheesy embrace. This recipe is not just a meal; it's a celebration of hearty ingredients that come together to create a satisfying experience for your taste buds.

Imagine the aroma of crispy bacon mingling with the rich scent of melted butter and fresh chicken broth as you prepare this dish. The addition of sun-dried tomatoes adds a burst of flavor, while the creamy half-and-half creates a luscious sauce that clings to every strand of fettuccine. Topped with a sprinkle of Parmesan cheese, this casserole is baked to perfection, resulting in a golden, bubbly topping that will have everyone eagerly anticipating their first bite.

Perfect for a cozy family lunch or as a side dish for gatherings, this Chicken Fettuccine Casserole is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights. With just 50 minutes from start to finish, you can serve up a dish that feels indulgent without spending hours in the kitchen. Treat yourself and your loved ones to this comforting classic that promises to warm hearts and fill bellies!

Ingredients

  • tablespoons butter 
  • 1.8 cups chicken broth (from 32-oz carton)
  • slices bacon crumbled cooked
  • 1.5 cups roasted chicken cubed cooked
  • oz fettuccine barilla refrigerated
  • tablespoons flour all-purpose
  • 0.5 cup half and half 
  • 0.5 cup sun-dried olives drained cut into thin strips
  • tablespoons parmesan shredded

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Heat oven to 35
  2. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  3. While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth.
  4. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  5. Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish.
  6. Sprinkle with cheese.
  7. Bake uncovered about 30 minutes or until hot in center.

Nutrition Facts

Calories543kcal
Protein21.31%
Fat35.11%
Carbs43.58%

Properties

Glycemic Index
44
Glycemic Load
24.01
Inflammation Score
-7
Nutrition Score
21.26347828948%

Nutrients percent of daily need

Calories:543.28kcal
27.16%
Fat:21.3g
32.76%
Saturated Fat:6.76g
42.24%
Carbohydrates:59.46g
19.82%
Net Carbohydrates:55.51g
20.19%
Sugar:8.11g
9.01%
Cholesterol:112.11mg
37.37%
Sodium:693.77mg
30.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.08g
58.16%
Selenium:70.09µg
100.13%
Manganese:0.9mg
44.79%
Vitamin B3:7.74mg
38.72%
Phosphorus:386.36mg
38.64%
Potassium:839.76mg
23.99%
Copper:0.45mg
22.31%
Vitamin B6:0.44mg
22.1%
Vitamin B2:0.37mg
22.03%
Vitamin B1:0.31mg
20.89%
Magnesium:83.19mg
20.8%
Iron:3.51mg
19.52%
Zinc:2.75mg
18.34%
Fiber:3.95g
15.79%
Vitamin B5:1.57mg
15.71%
Vitamin A:696.74IU
13.93%
Calcium:129.06mg
12.91%
Folate:42.04µg
10.51%
Vitamin B12:0.51µg
8.57%
Vitamin C:5.68mg
6.89%
Vitamin K:6.71µg
6.39%
Vitamin E:0.71mg
4.72%
Vitamin D:0.23µg
1.51%