Chicken Fried Chicken

Ingredients

• 1  eggs 
• 2 tablespoons flour all-purpose
• 0.5 teaspoon pepper black
• 2 tablespoons potatoes dry
• 30  saltines 
• 1 teaspoon lawry's seasoned salt 
• 6  chicken breast halves boneless skinless
• 2 cups vegetable oil for frying

Equipment

• bowl
• sauce pan
• ziploc bags
• rolling pin

Directions

1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs.
2. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
3. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.