Chicken Marsala: A Quick and Tasty Treat for Any Occasion!
Are you in the mood for a delicious, elegant meal that's ready in just 30 minutes? Look no further than this mouth-watering Chicken Marsala! This recipe serves four and clocks in at a reasonable 400 calories per serving, making it a perfect choice for a satisfying lunch or dinner.
The star of this dish is, of course, the chicken. We use four boneless, skinless chicken breast halves, tenderized to a perfect 1/4 inch thickness. But it's not just about the chicken – the savory blend of ingredients that accompany it is what truly elevates this meal to something special.
First, there's the flour mixture, seasoned with a delightful mix of salt, pepper, and oregano. This isn't just for flavor; it's what gives the chicken that beautiful, golden-brown crust. Then, there's the pan sauce, featuring a harmonious blend of butter, olive oil, mushrooms, and a touch of sherry. The result? A rich, flavorful sauce that perfectly complements the chicken without overpowering it.
With a caloric breakdown that leans heavily towards healthy fats and protein, this Chicken Marsala is not only delicious but also nourishing. Whether you're cooking for family, friends, or a special someone, this recipe is sure to impress. So why wait? Let's get cooking!
