Chicken Marsala

Ingredients

• 4 tablespoons butter 
• 4  chicken breast halves boneless skinless
• 0.3 cup flour all-purpose for coating
• 0.3 teaspoon pepper black
• 1 cup mushrooms sliced
• 4 tablespoons olive oil 
• 0.5 teaspoon oregano dried
• 0.5 teaspoon salt 
• 0.3 cup cooking sherry 

Equipment

• bowl
• frying pan

Directions

1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat.
3. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms.
4. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.