If you’re looking to impress your family or guests with a delightful and savory dish, look no further than Chicken Marsala with Sage. This classic Italian-American recipe balances the richness of sautéed chicken with the earthy flavors of fresh sage and the sweet undertones of Marsala wine. Ready in just 45 minutes, this dish is perfect for a stress-free weeknight dinner or a special occasion.
The star of this recipe is the tender, golden-brown chicken breasts, lightly dusted with flour for that perfect sear. Infused with the aromatic essence of sage, each bite promises an explosion of flavor. As the chicken cooks, it’s lovingly bathed in a luscious sauce made from Marsala wine and low-salt chicken broth, creating a rich and sophisticated accompaniment that elevates the dish to gourmet status.
Not only is Chicken Marsala with Sage divine in taste, but it’s also relatively simple to prepare, making it an accessible option for cooks of all skill levels. With just a frying pan and some aluminum foil, you can create a meal that rivals the best Italian restaurants. Serve this flavorful dish over a bed of creamy mashed potatoes or alongside al dente pasta to soak up every last drop of the decadent sauce. Trust us, this meal will leave everyone at the table wanting more!
