Chicken Noodle Casserole

Ingredients

• 1.5 teaspoons butter 
• 2 tablespoons breadcrumbs dry fine
• 40 ounce stouffer's favorites escalloped chicken and noodles family style
• 1 small onion chopped
• 0.3 teaspoon pepper 
• 2 ounce pimientos diced drained
• 8 ounces cheddar cheese shredded

Equipment

• frying pan
• oven
• baking pan

Directions

1. Thaw escalloped chicken and noodles in refrigerator overnight.
2. Melt butter in a large skillet over medium-high heat.
3. Add onion and bell pepper; saut until tender.
4. Add cheese, and cook, stirring constantly, until cheese melts. Stir in escalloped chicken and noodles, diced pimiento, and pepper. Spoon into a lightly greased 9-inch square baking dish.
5. Sprinkle with breadcrumbs.
6. Bake at 350 for 25 minutes.