Chicken Parmesan Bake

Popular
Health score
8%
Chicken Parmesan Bake
55 min.
8
476kcal

Suggestions


If you're searching for a delicious and satisfying dish that will impress your family and friends, look no further than this Chicken Parmesan Bake! This crowd-pleaser combines the comforting flavors of classic Italian cuisine with the delightful ease of a one-pan meal, making it perfect for a cozy family dinner or a gathering with friends. In just 55 minutes, you can create a mouthwatering main dish that serves eight, making it an ideal choice for larger gatherings or meal prep for the week ahead.

The star of this recipe is succulent skinless, boneless chicken breasts, which are generously coated in a rich and savory Prego® Traditional Italian Sauce and complemented by a delightful blend of Kraft® Parmesan and Shredded Mozzarella cheeses. As it bakes, the chicken absorbs all the wonderful flavors of the sauce while the cheeses melt into a gooey, golden layer that adds irresistible texture. Serve it up alongside crispy Pepperidge Farm® Garlic Texas Toast, perfect for soaking up every last bit of that delicious sauce.

This Chicken Parmesan Bake not only boasts a balanced caloric profile—476 kcal per serving—but also provides a wonderful blend of protein, fat, and carbohydrates, making it a wholesome and satisfying meal. Whether enjoyed for lunch or dinner, this dish is sure to become a beloved favorite in your household!

Ingredients

  • 24 ounce sauce italian traditional prego®
  • 0.3 cup parmesan cheese grated kraft®
  • ounce mozzarella cheese shredded kraft
  • pounds chicken breast halves boneless skinless
  • 11.3 ounce garlic texas toast prepared pepperidge farm®

Equipment

  • oven
  • baking pan

Directions

  1. Heat the oven to 375 degrees F.
  2. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese.
  3. Add the chicken and turn to coat.
  4. Bake for 30 minutes.
  5. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
  6. Bake for 5 minutes or until the chicken is cooked through.
  7. Serve the chicken and sauce with the toast.

Nutrition Facts

Calories476kcal
Protein30.23%
Fat33.68%
Carbs36.09%

Properties

Glycemic Index
3.38
Glycemic Load
0.17
Inflammation Score
-3
Nutrition Score
15.562173890031%

Nutrients percent of daily need

Calories:475.55kcal
23.78%
Fat:17.5g
26.93%
Saturated Fat:7.01g
43.82%
Carbohydrates:42.19g
14.06%
Net Carbohydrates:41.19g
14.98%
Sugar:21.93g
24.37%
Cholesterol:98.6mg
32.87%
Sodium:1611.69mg
70.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.35g
70.7%
Selenium:42.57µg
60.81%
Vitamin B3:11.86mg
59.3%
Vitamin B6:0.86mg
43.16%
Phosphorus:364.91mg
36.49%
Iron:6.54mg
36.35%
Calcium:185.67mg
18.57%
Vitamin B5:1.67mg
16.69%
Vitamin B12:0.93µg
15.49%
Potassium:448.79mg
12.82%
Vitamin B2:0.21mg
12.24%
Zinc:1.67mg
11.11%
Magnesium:36.61mg
9.15%
Vitamin B1:0.08mg
5.48%
Vitamin A:261.7IU
5.23%
Fiber:1g
3.99%
Vitamin E:0.29mg
1.94%
Copper:0.04mg
1.77%
Folate:6.77µg
1.69%
Vitamin C:1.36mg
1.65%
Vitamin D:0.25µg
1.65%
Manganese:0.03mg
1.45%
Source:Allrecipes