Chicken Parmesan Pizza

Health score
16%
Chicken Parmesan Pizza
30 min.
4
378kcal

Suggestions


Welcome to a culinary adventure that combines the beloved flavors of two classic dishes: Chicken Parmesan and pizza! If you’re looking for a quick, delicious, and satisfying meal that the whole family will love, our Chicken Parmesan Pizza is the perfect choice. Imagine the crispy, garlicky goodness of a buttery garlic bread base topped with tender chicken strips, zesty pizza sauce, and a gooey, melty three-cheese blend. This meal is not just easy to make; it’s also ready in just 30 minutes!

This dish is ideal for busy weeknights or casual get-togethers, and it’s sure to impress everyone at the dinner table. The crispy chicken and fresh basil offer vibrant flavors that perfectly complement the savory sauce and cheese, making every bite a delightful experience. Whether you're serving it for lunch, dinner, or as a fun main course at a gathering, this Chicken Parmesan Pizza is guaranteed to become a new family favorite.

Plus, it’s customizable! Feel free to add your favorite toppings or experiment with different sauces to make it your own. With just a handful of simple ingredients, you can whip up a delicious and hearty pizza that captures the essence of the classic Chicken Parmesan while bringing the joy of pizza into play.

So, roll up your sleeves, preheat your oven, and let’s dive into this mouthwatering recipe that celebrates two iconic meals in one scrumptious pie!

Ingredients

  • 10 oz bread frozen
  •  chicken tenderloins 
  • tablespoons basil fresh chopped
  • oz pizza cheese shredded italian
  • 0.5 cup tomato sauce canned

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 40
  2. Arrange garlic bread, buttered sides up, on a baking sheet.
  3. Bake at 400 for 8 to 9 minutes or until bread is lightly browned.
  4. Spread pizza sauce over garlic bread.
  5. Cut chicken strips into 1/2-inch pieces, and arrange over pizza sauce.
  6. Sprinkle with cheese and basil.
  7. Bake at 400 for 8 to 10 minutes or until cheese melts.
  8. Serve immediately.

Nutrition Facts

Calories378kcal
Protein32.6%
Fat29.2%
Carbs38.2%

Properties

Glycemic Index
43.42
Glycemic Load
18.62
Inflammation Score
-5
Nutrition Score
18.089130297951%

Nutrients percent of daily need

Calories:378.28kcal
18.91%
Fat:12.34g
18.98%
Saturated Fat:2.07g
12.91%
Carbohydrates:36.31g
12.1%
Net Carbohydrates:33g
12%
Sugar:5.15g
5.73%
Cholesterol:53.67mg
17.89%
Sodium:621.3mg
27.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.99g
61.98%
Selenium:44.6µg
63.71%
Vitamin B3:12.1mg
60.48%
Manganese:0.9mg
45.02%
Vitamin B6:0.67mg
33.6%
Phosphorus:257.76mg
25.78%
Vitamin B1:0.35mg
23.13%
Iron:3.15mg
17.53%
Vitamin B5:1.75mg
17.47%
Folate:66.68µg
16.67%
Vitamin B2:0.27mg
16.13%
Calcium:155.1mg
15.51%
Potassium:471.34mg
13.47%
Magnesium:53.79mg
13.45%
Fiber:3.31g
13.24%
Zinc:1.25mg
8.32%
Vitamin K:8.63µg
8.22%
Copper:0.16mg
8.21%
Vitamin E:0.73mg
4.84%
Vitamin A:209.27IU
4.19%
Vitamin C:3.37mg
4.08%
Vitamin B12:0.15µg
2.5%
Source:My Recipes