Chicken Pizza

Health score
4%
Chicken Pizza
45 min.
12
411kcal

Suggestions


Are you ready to elevate your pizza night? Look no further than this delicious Chicken Pizza, perfect for any meal of the day! With its mouthwatering combination of savory chicken, crispy bacon, and vibrant bell peppers, this pizza is not only a feast for the eyes but also a delight for your taste buds. Imagine biting into a perfectly baked crust topped with a generous mix of gooey mozzarella and sharp cheddar cheeses, delivering a symphony of flavors in every slice.

What makes this recipe truly special is its convenience and adaptability. Utilizing premade pizza crust dough means you can whip up this classic dish in just 45 minutes, making it an ideal choice for busy weeknights or casual gatherings with friends and family. The balance of protein from the chicken and bacon, coupled with the fresh vegetables, provides a wholesome meal that leaves everyone satisfied.

This Chicken Pizza serves up to 12 people, making it perfect for parties or meal prepping for the week ahead. Whether it's for lunch, dinner, or a gathering, this dish will surely impress your guests and become a favorite in your household. So why settle for ordinary takeout when you can create a delicious homemade pizza that's both nutritious and incredibly satisfying? Grab your ingredients, and let's get cooking!

Ingredients

  •  bell pepper cored seeded cut into strips
  • slices bacon crumbled crisp cooked
  • teaspoons garlic minced
  • tablespoons olive oil 
  • 27.6 ounce uncook pizza crust canned
  •  onion red sliced
  • ounces cheddar cheese shredded
  • ounces mozzarella cheese shredded
  •  chicken breast halves diced boneless skinless

Equipment

  • oven

Directions

  1. Preheat the oven to 350°F.
  2. Roll the pizza dough out and fit onto two 15-inch pizza pans.
  3. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
  4. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil.
  5. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
  6. Taste
  7. Book, using the USDA Nutrition Database

Nutrition Facts

Calories411kcal
Protein21.61%
Fat44.99%
Carbs33.4%

Properties

Glycemic Index
11.92
Glycemic Load
0.6
Inflammation Score
-5
Nutrition Score
10.174347851587%

Flavonoids

Apigenin
0.01mg
Luteolin
0.07mg
Isorhamnetin
0.46mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
1.89mg

Nutrients percent of daily need

Calories:410.8kcal
20.54%
Fat:20.45g
31.47%
Saturated Fat:8.89g
55.56%
Carbohydrates:34.17g
11.39%
Net Carbohydrates:32.81g
11.93%
Sugar:2.05g
2.28%
Cholesterol:55.87mg
18.62%
Sodium:688.79mg
29.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.1g
44.21%
Calcium:293.94mg
29.39%
Selenium:19.76µg
28.22%
Phosphorus:234.31mg
23.43%
Vitamin B3:3.51mg
17.54%
Vitamin C:13.87mg
16.81%
Vitamin B6:0.3mg
14.95%
Vitamin A:637.81IU
12.76%
Vitamin B12:0.73µg
12.19%
Iron:2.13mg
11.81%
Vitamin B2:0.19mg
10.93%
Zinc:1.58mg
10.52%
Vitamin E:1.08mg
7.19%
Vitamin B5:0.6mg
5.98%
Fiber:1.36g
5.44%
Potassium:189.76mg
5.42%
Magnesium:19.7mg
4.92%
Vitamin B1:0.06mg
4.15%
Vitamin K:4.29µg
4.08%
Folate:12.74µg
3.19%
Manganese:0.04mg
2.2%
Vitamin D:0.23µg
1.55%
Copper:0.03mg
1.34%
Source:Epicurious