Chicken Pot Pie in Biscuit Bowls

Health score
12%
Chicken Pot Pie in Biscuit Bowls
45 min.
8
232kcal

Suggestions


Indulge in the comforting flavors of a classic Chicken Pot Pie, but with a delightful twist! Our Chicken Pot Pie in Biscuit Bowls is not only a feast for the taste buds but also a visual treat that will impress your family and friends. Imagine tender chunks of chicken, vibrant mixed vegetables, and a creamy sauce, all nestled in a warm, flaky biscuit bowl that you can eat! This dish is perfect for any occasion, whether it's a cozy family dinner or a casual lunch with friends.

In just 45 minutes, you can whip up this hearty meal that serves eight, making it an ideal choice for gatherings. The combination of savory chicken, aromatic herbs, and gooey cheddar cheese creates a symphony of flavors that will have everyone coming back for seconds. Plus, with only 232 calories per serving, you can enjoy this comforting dish without the guilt!

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and fun to make. The biscuit bowls add a unique touch, transforming a traditional pot pie into a fun, interactive meal. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will warm hearts and fill bellies. Your taste buds will thank you!

Ingredients

  • servings biscuits 
  • tablespoons butter 
  • 0.5 cup celery finely chopped
  • 10.8 ounce cream of chicken soup canned
  • 2.5 cups roasted chicken cooked chopped
  • 0.5 teaspoon thyme dried
  • 10 ounce savory vegetable mixed frozen thawed
  • 0.5 cup milk 
  • 0.5 cup onion finely chopped ( 1 small onion)
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon poultry seasoning 
  • 0.3 teaspoon salt 
  • ounces sharp cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Melt butter in a large skillet over medium-high heat; add 1/2 cup onion and 1/2 cup celery, and saut 2 to 3 minutes or until tender.
  2. Whisk in cream of chicken soup, 1/2 cup milk, 1/2 teaspoon dried thyme, and 1/2 teaspoon poultry seasoning; cook over medium-low heat 3 to 4 minutes, stirring occasionally.
  3. Add 1 cup Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, mixed vegetables, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated.
  4. Spoon warm chicken mixture evenly into Biscuit Bowls.

Nutrition Facts

Calories232kcal
Protein29.43%
Fat52.69%
Carbs17.88%

Properties

Glycemic Index
38.63
Glycemic Load
3.6
Inflammation Score
-9
Nutrition Score
10.649999970975%

Flavonoids

Apigenin
0.18mg
Luteolin
0.07mg
Isorhamnetin
0.5mg
Kaempferol
0.08mg
Quercetin
2.05mg

Nutrients percent of daily need

Calories:231.58kcal
11.58%
Fat:13.61g
20.94%
Saturated Fat:5.1g
31.89%
Carbohydrates:10.4g
3.47%
Net Carbohydrates:8.62g
3.14%
Sugar:1.54g
1.71%
Cholesterol:51.87mg
17.29%
Sodium:536.03mg
23.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.11g
34.22%
Vitamin A:2213.6IU
44.27%
Selenium:16.21µg
23.16%
Phosphorus:207.1mg
20.71%
Vitamin B3:4.14mg
20.69%
Calcium:147.81mg
14.78%
Vitamin B6:0.25mg
12.61%
Vitamin B2:0.21mg
12.16%
Zinc:1.56mg
10.38%
Manganese:0.17mg
8.74%
Iron:1.49mg
8.3%
Potassium:265.53mg
7.59%
Fiber:1.77g
7.08%
Vitamin B5:0.71mg
7.07%
Magnesium:27.48mg
6.87%
Vitamin B1:0.1mg
6.62%
Copper:0.12mg
6.09%
Vitamin B12:0.36µg
6.07%
Vitamin K:6.16µg
5.87%
Vitamin C:4.71mg
5.71%
Folate:21.48µg
5.37%
Vitamin E:0.47mg
3.12%
Vitamin D:0.25µg
1.69%
Source:My Recipes