Chicken, Red Grape, and Pesto Pizza

Health score
5%
Chicken, Red Grape, and Pesto Pizza
32 min.
6
334kcal

Suggestions



Are you ready to take your pizza game to the next level? Introducing our Chicken, Red Grape, and Pesto Pizza—a delightful and unique twist on a classic favorite that will tantalize your taste buds and impress your guests. This easy-to-make recipe blends succulent rotisserie chicken, fresh and juicy red grapes, and vibrant pesto, all atop a golden, crispy crust. Perfect for lunch, dinner, or even a casual gathering, this dish offers an exciting medley of flavors and textures that will leave you craving more.



Imagine biting into a slice where the sweetness of the grapes harmonizes with the savory richness of the cheese and chicken, all beautifully enhanced by the aromatic notes of garlic and pesto. With just 32 minutes from prep to plate, you can whip up this culinary masterpiece without spending hours in the kitchen. Each slice provides a well-rounded balance of protein, healthy fats, and carbohydrates, making it a satisfying meal option for everyone at your table.



Whether you're hosting a family dinner, a fun pizza night with friends, or simply treating yourself to something special, this Chicken, Red Grape, and Pesto Pizza is sure to wow your palate. So, roll up your sleeves, preheat that oven, and get ready to indulge in a pizza experience unlike any other!

Ingredients

  • 0.3 teaspoon pepper black
  • ounces chicken breast shredded boneless skinless
  • ounces mozzarella fresh thinly sliced
  •  garlic clove thinly sliced
  • 0.3 cup spring onion sliced
  • 0.3 cup basil pesto refrigerated
  • 11 ounce uncook pizza crust refrigerated canned
  • 1.5 cups grapes red seedless halved
  • tablespoons pecorino cheese grated

Equipment

  • oven
  • pizza pan

Directions

  1. Preheat oven to 42
  2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray.
  3. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper.
  4. Bake at 425 for 20 minutes or until crust is golden brown.
  5. Sprinkle with onions.
  6. Cut into 12 wedges.

Nutrition Facts

Calories334kcal
Protein22.57%
Fat36.13%
Carbs41.3%

Properties

Glycemic Index
32.33
Glycemic Load
3.34
Inflammation Score
-4
Nutrition Score
8.6513043719789%

Flavonoids

Kaempferol
0.06mg
Myricetin
0.02mg
Quercetin
0.47mg

Nutrients percent of daily need

Calories:334.35kcal
16.72%
Fat:13.41g
20.63%
Saturated Fat:5.21g
32.59%
Carbohydrates:34.49g
11.5%
Net Carbohydrates:32.99g
12%
Sugar:7.4g
8.22%
Cholesterol:42.82mg
14.27%
Sodium:598.48mg
26.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.85g
37.7%
Selenium:15.95µg
22.79%
Vitamin B3:4.07mg
20.34%
Calcium:203.22mg
20.32%
Phosphorus:176.8mg
17.68%
Vitamin B6:0.35mg
17.3%
Vitamin K:14.86µg
14.16%
Iron:1.97mg
10.93%
Vitamin A:494.28IU
9.89%
Vitamin B12:0.53µg
8.91%
Vitamin B2:0.13mg
7.77%
Potassium:247.1mg
7.06%
Vitamin B5:0.61mg
6.08%
Fiber:1.51g
6.02%
Zinc:0.9mg
5.98%
Magnesium:18.63mg
4.66%
Vitamin B1:0.06mg
4.15%
Manganese:0.08mg
4.05%
Vitamin C:2.91mg
3.53%
Copper:0.07mg
3.5%
Folate:6.49µg
1.62%
Vitamin E:0.21mg
1.4%
Source:My Recipes