Dinner

Chicken, Rice, and Green Bean Casserole

Name: Chicken, Rice, and Green Bean Casserole
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound skinless, boneless chicken breast meat - cut into chunks; 1 (10.75 ounce) can cream of mushroom soup; 1 (14.5 ounce) can French-cut green beans, drained; 1 cup mayonnaise; 1 tablespoon vegetable oil; 3 cups water; 1 (6 ounce) package wild rice (such as Uncle Ben's ®)

7 October 2026

Not yet ratedRate Recipe

Total Time80 Mins

Serves6

Per Serving$1.62

Photo coming soon

Chicken, Rice, and Green Bean Casserole is a main course that serves 6. One serving contains 514 calories, 24g of protein, and 34g of fat. For $1.62 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again.

Gluten Free American Lunch Side Dish Winter Fall Thanksgiving Chicken

Ingredients:

For 6 servings

1 pound skinless, boneless chicken breast meat - cut into chunks
10¾ ounce cream of mushroom soupcanned
14½ ounce French-cut green beans, drainedcanned
1 cup mayonnaise
1 tablespoon vegetable oil
3 cups water
6 ounce package wild rice (such as Uncle Ben's ®)

Method:

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes.
3
Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
4
While the rice cooks, heat the oil in a pan over medium heat.
5
Add the chicken and cook until completely browned on all sides, about 5 minutes.
6
Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
7
Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.