Dinner

Chicken Riggies

Name: Chicken Riggies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 2 hot cherry peppers, seeded and minced; 3 cloves garlic, minced; 1/2 cup heavy cream; 3 tablespoons extra-virgin olive oil; 1 onion, diced; 1/2 cup grated Parmesan cheese; 2 cubanelle pepper, seeded and thinly sliced; 1 (16 ounce) package rigatoni pasta; 3 roasted red peppers, drained and chopped; salt and pepper to taste; 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces

15 September 2026

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Total Time45 Mins

Serves6

Per Serving$2.13

Chicken Riggies takes around 45 minutes from beginning to end. For $2.13 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 40g of protein, 21g of fat, and a total of 634 calories.

Method:

1
Bring a large pot of lightly salted water to a boil over high heat.
2
Add the rigatoni pasta, and cook until al dente, 8 to 10 minutes; drain and keep warm.
3
Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes.
4
Remove the chicken from the pan, and keep warm. Stir the onion, garlic, and cubanelle peppers. Cook and stir until the onion has softened, about 4 minutes.
5
Add the roasted red peppers, hot cherry peppers, and crushed tomatoes. Bring to a simmer, then stir in the heavy cream and cooked chicken. Simmer 2 or 3 minutes, then stir in the pasta.
6
Sprinkle with Parmesan cheese to serve.

Adapted from Allrecipes

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