Looking for a delicious and dairy-free lunch or dinner option that's both healthy and satisfying? Look no further than this mouthwatering Chicken Salad with Olive Vinaigrette! This main dish is perfect for those following a dairy-free diet, and it's ready in just 45 minutes. With a serving size of 4, you can enjoy this meal with your family or save some for later. Each serving contains only 351 calories, making it a guilt-free indulgence.
This recipe features succulent chicken breast, flavorful Israeli couscous, and briny Kalamata olives, all tossed together in a zesty vinaigrette. The combination of ingredients creates a perfect balance of protein, fat, and carbohydrates, ensuring that you'll leave the table feeling satisfied and nourished. The protein content stands at 31.08%, fat at 29.2%, and carbs at 39.72%, making it a well-rounded meal.
To create this delightful dish, you'll need a simple list of ingredients, including freshly ground black pepper, chopped capers, extra-virgin olive oil, fresh flat-leaf parsley, minced garlic, uncooked Israeli couscous, chopped pitted Kalamata olives, fresh lemon juice, and salt. With the help of a bowl and a whisk, you'll be able to whip up this tasty chicken salad in no time. Don't forget to stir in the chicken just before serving to ensure the flavors meld together beautifully.
Whether you're hosting a casual lunch with friends or looking for a new weeknight dinner to impress your family, this Chicken Salad with Olive Vinaigrette is sure to become a staple in your recipe collection. Give it a try and discover a new favorite!
