Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce

Ingredients

• 1  birds eye chili sliced ()
• 0.3 cup chicken satay shredded ()
• 1 tablespoon cilantro leaves chopped ()
• 2 handfuls cheese such as cheddar and jack grated ()
• 0.5 tablespoon oil 
• 0.5 small onion sliced ()
• 2 tablespoons satay sauce 
• 0.3  bell pepper red sliced ()
• 2  tortillas 

Equipment

• bowl
• frying pan

Directions

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the red pepper and saute until tender, about 5 minutes, and remove from heat.
4. Mix the onion, pepper, chicken, peanut sauce, birds eye chili, and cilantro in a bowl.
5. Melt a touch of butter in a pan.
6. Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
7. Sprinkle some cheese on the tortilla followed by the filling and top with more cheese and finally the other tortilla.
8. Place a plate onto the quesadilla and flipped it from the pan to the plate and then slide it back into the pan to flip the quesadilla.